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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

2017-04-25 Cooking
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Release : 2017-04-25
Genre : Cooking
Kind : eBook
Book Rating : 185/5 ( reviews)

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Book Synopsis A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by : Brian Yarvin

Download or read book A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe written by Brian Yarvin. This book was released on 2017-04-25. Available in PDF, EPUB and Kindle. Book excerpt: Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.

A World of Dumplings

2007 Stuffed foods (Cooking)
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Release : 2007
Genre : Stuffed foods (Cooking)
Kind : eBook
Book Rating : 201/5 ( reviews)

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Book Synopsis A World of Dumplings by : Brian Yarvin

Download or read book A World of Dumplings written by Brian Yarvin. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: This is the cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, pierogi and knishes to empanadas, pasties, and samosas--and many more.

Dumplings

2015-04-15 Cooking
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Release : 2015-04-15
Genre : Cooking
Kind : eBook
Book Rating : 635/5 ( reviews)

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Book Synopsis Dumplings by : Barbara Gallani

Download or read book Dumplings written by Barbara Gallani. This book was released on 2015-04-15. Available in PDF, EPUB and Kindle. Book excerpt: From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. First examining the etymology of the word and examining just what makes a dumpling a dumpling, Gallani moves on to recount the many ways we have come to love this simple comfort, sometimes even offering up monuments and poetry in its honor. Including traditional recipes for readers to make at home, she shows us what makes the dumpling special in so many ways. A great resource for food and history enthusiasts alike, Dumplings reveals unique insights into this widely consumed and celebrated food.

Dumplings Equal Love

2020-10-13 Cooking
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Release : 2020-10-13
Genre : Cooking
Kind : eBook
Book Rating : 976/5 ( reviews)

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Book Synopsis Dumplings Equal Love by : Liz Crain

Download or read book Dumplings Equal Love written by Liz Crain. This book was released on 2020-10-13. Available in PDF, EPUB and Kindle. Book excerpt: You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: • Chinese soup dumplings and shumai • Japanese gyoza • Eastern European pierogi • Italian goat cheese arrabbiata Regional: • Northwest American morel sherry cream • Cincinnati Chili • Shrimp & Grits • Nettle & Caramelized Onions • Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free, and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.

Food and Drink in American History [3 volumes]

2013-10-28 History
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Release : 2013-10-28
Genre : History
Kind : eBook
Book Rating : 330/5 ( reviews)

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Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith. This book was released on 2013-10-28. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

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