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A Field Guide to Australian Fungi

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Author :
Release : 2005
Genre : Science
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Field Guide to Australian Fungi by : Bruce Alexander Fuhrer

Download or read book A Field Guide to Australian Fungi written by Bruce Alexander Fuhrer. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: This is the culmination of many decades of field work and study and is the most comprehensive photographic field guide on Australian fungi yet published. This field guide covers more than 500 fungi species with 548 superb colour photographs. All fungi photographed in their natural environment- many for the first time with information on fungal biology, ecology, classification, distribution, roles of fungi in nature, and spore prints.

Wild Mushrooming

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Author :
Release : 2021-03-01
Genre : Science
Kind : eBook
Book Rating : 75X/5 ( reviews)

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Book Synopsis Wild Mushrooming by : Alison Pouliot

Download or read book Wild Mushrooming written by Alison Pouliot. This book was released on 2021-03-01. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.

A Field Guide to the Fungi of Australia

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Author :
Release : 2005
Genre : Nature
Kind : eBook
Book Rating : 425/5 ( reviews)

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Book Synopsis A Field Guide to the Fungi of Australia by : Tony Young

Download or read book A Field Guide to the Fungi of Australia written by Tony Young. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: Australia is world-renowned for its often extraordinary and unique natural environment – including many of its plants and animals. This beautiful little book highlights an often overlooked, but just as remarkable, aspect of our natural world: Australia’s fungi. Many are brightly colored, some fluorescent; some are elegant, others squat; some are fragrant, more still are highly toxic. This field guide showcases many of these species in all their splendor.

A Field Guide to Tasmanian Fungi

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Author :
Release : 2014
Genre : Fungi
Kind : eBook
Book Rating : 921/5 ( reviews)

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Book Synopsis A Field Guide to Tasmanian Fungi by : Genevieve M. Gates

Download or read book A Field Guide to Tasmanian Fungi written by Genevieve M. Gates. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: A Field Guide to Tasmanian Fungi

Field Guide to North American Truffles

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Author :
Release : 2007-10-01
Genre : Nature
Kind : eBook
Book Rating : 627/5 ( reviews)

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Book Synopsis Field Guide to North American Truffles by : Matt Trappe

Download or read book Field Guide to North American Truffles written by Matt Trappe. This book was released on 2007-10-01. Available in PDF, EPUB and Kindle. Book excerpt: The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur

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